Safe Catch Wild Ahi Yellowfin Tuna Canned - Pack of 6, Low Mercury, Omega 3, Gluten-Free, Kosher

Why is Safe Catch Elite the Official Tuna of the American Pregnancy Association?

At Safe Catch, ensuring food purity is our top priority. We are committed to providing consumers with nutritious seafood that they can trust while also maintaining the purity of our oceans, lakes, and rivers.

Due to our innovative testing method and strict mercury limits, Safe Catch Elite and Ahi are the only tuna brands that meet Consumer Reports' Low-Mercury Criteria, making them suitable for sensitive populations such as pregnant mothers and children. As a result, Safe Catch has earned the respect and endorsement of the American Pregnancy Association.

How can Safe Catch be the ONLY brand that tests every tuna for mercury?

It is essential to recognize that mercury levels can vary significantly between individual tuna, even if they are of the same size, from the same school, and caught in the same location. The only reliable way to determine the purity of a fish is through testing. Safe Catch has collaborated with engineers and scientists to develop a proprietary technology that allows us to test each and every tuna for mercury, setting us apart from other brands in the industry.

To date, Safe Catch has tested over 2,000,000 fish. Every fish used in Safe Catch Ahi and Wild Yellowfin Tuna undergoes rigorous testing to ensure they meet mercury limits that are ten times stricter than those mandated by the FDA. If a fish does not meet our stringent standards, Safe Catch does not purchase it. While these fish may still be of good quality, they are not considered Safe Catch fish.

For maximum Omega-3 benefits, it is advised not to drain Safe Catch tuna.

Traditional brands of tuna often precook fish on racks, draining away essential nutrients and Omega-3 oils. The fish is then packed in water, oil, or a GMO broth and cooked again, leading to a loss of natural flavor and texture.

At Safe Catch, we take a different approach. We hand-pack raw, sashimi-grade fish in the can and then slow-cook each one in its natural juices, preserving 100% of the tuna's vital oils and freshness. As a result, there are no additives or fillers in Safe Catch tuna cans, just pure tuna in every serving.

Health coaches have praised Safe Catch for its dedication to quality and purity.

Certified Health Coach and Food Blogger Lex Phillips shared her admiration for Safe Catch, highlighting the brand's commitment to providing the best tuna products while ensuring cleanliness and quality. Safe Catch tuna has become a staple in her lunch routine due to its taste and high standards.

Why Test Every Fish?

Safe Catch's Ahi and Wild Yellowfin Tuna have a carbon footprint that is 2.5 times lower than that of Pole & Line caught tuna. We are dedicated to sustainability and environmental protection by supporting conservation efforts and reducing our impact on the planet.

Dolphin Safe Certified

Safe Catch is recognized as a Dolphin Safe brand by the Earth Island Institute (EII). We exclusively source seafood that has received Dolphin Safe certificates validated by the captains of our ships and verified by independent third-party observers.

Turtle Safe

Our sustainability policy encompasses the protection of the entire marine ecosystem, emphasizing conservation and environmental responsibility. We are committed to using green and yellow-rated tuna and salmon species and fishing techniques endorsed by the Monterey Bay Aquarium Seafood Watch program.

FAD Free

Safe Catch's Ahi and Wild Yellowfin Tuna are sourced from free-school yellowfin tuna caught by purse seine boats without the use of fish aggregating devices (FADs). Each catch is monitored by an independent observer and accompanied by a FAD-Free certificate.

Why is Safe Catch better for you? Just pure tuna - nothing more

Safe Catch prioritizes purity by refraining from adding water, oil, or fillers to their canned tuna products. Enjoy the benefits of fish without the impurities associated with conventional tuna processing. Safe Catch not only tastes better but also offers superior nutritional value.

Hand cut, slow cooked

Each Safe Catch tuna steak is hand-cut and hand-packed, sealed in the can, and slow-cooked in its natural juices. This artisanal cooking process enhances the premium quality and flavor of Safe Catch products.

Why do we say "Do Not Drain"?

Safe Catch's artisanal cooking method ensures that every can retains 100% of the tuna's vital oils, including heart-healthy Omega-3s. Open a can of Safe Catch to find a solid tuna steak infused with natural fish oils and juices rich in essential nutrients. Mix and enjoy without draining.

Certifications:

Safe Catch Ahi Wild Yellowfin Tuna holds various certifications, including the Non-GMO Project, Whole30, Paleo/Keto Certified by the Paleo Foundation, Kosher by the Orthodox Union, and gluten-free as verified by a third-party lab analysis. Each 5oz can contains slow-cooked tuna steaks without any additives or fillers, providing a pure source of yellowfin tuna steak rich in protein and vital nutrients.

42.5 grams of protein per can

When opening a can of Safe Catch tuna, you will find solid yellowfin ahi tuna without water, oil, or fillers. The natural oils and juices present in each can are a healthy source of Omega-3s, Vitamin B6, and B12, delivering a significant protein boost in every serving.

Every catch is mercury tested

Safe Catch's commitment to quality is evident in their meticulous testing of every tuna fish catch for mercury levels, which are on average 25 times below regulatory standards. With a mercury limit of 0.1ppm, customers can trust the purity and safety of Safe Catch products.

Sustainably wild-caught

Safe Catch sources their tuna from wild-caught, sustainable fisheries that adhere to the guidelines set by the Monterey Bay Aquarium Seafood Watch program. By following sustainable practices and protecting marine habitats, Safe Catch reduces its environmental impact.

A natural source of Omega-3s

Safe Catch's Ahi Wild Yellowfin Tuna provides a natural source of Omega-3s, crucial for overall health and well-being, particularly in promoting strong minds and bodies.

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